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Freeware: Food
THE MANNER IN WHICH A SIDE OF BEEF is cut up in London, is shown in the engraving on this page.
Author: thewebank.info
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Date: 20 May, 2005
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Size: 373.0 KB
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6 large potatoes, 1-1 / 2 breakfastcupfuls of breadcrumbs, 1 / 2 lb. of grated English onions, 1 teaspoonful of powdered sage, 1 ditto of finely chopped parsley, 1 egg well beaten, piece of butter the size of a walnut, pepper and salt to taste.
Author: thetzsystems.info
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Date: 17 July, 2005
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Size: 373.0 KB
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Prick the sausages with a fork (this prevents them from bursting), and put them into a frying-pan with a small piece of butter.Keep moving the pan about, and turn the sausages 3 or 4 times.
Author: cheapsupport.info
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Date: 08 March, 2005
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Size: 532.0 KB
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2 tablespoonfuls of tinned tomatoes, or 1 fair-sized fresh one, 1 small finely chopped and fried onion, a teaspoonful of vermicelli, pepper and salt to taste, 1 / 2 pint of water.
Author: allresource.info
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Date: 28 December, 2005
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Size: 71.0 KB
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Put the oysters in a stewpan, with their liquor strained; add the cloves, mace, butter, flour, and seasoning, and let them simmer gently for 5 minutes.
Author: buyresource.info
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Date: 05 December, 2005
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Size: 532.0 KB
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The utility of currants, red, black, or white, has long been established in domestic economy.
Author: bigchief.info
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Date: 16 March, 2005
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Size: 532.0 KB
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LAMB, in the early part of the season, however reared, is in London, and indeed generally, sold in quarters, divided with eleven ribs to the forequarter; but, as the season advances, these are subdivided into two, and the hind-quarter in the same man
Author: cheaplife.info
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Date: 19 December, 2004
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Size: 532.0 KB
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This is the Way to prepare the food for babies.
Author: americanassist.info
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Date: 25 May, 2005
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Size: 532.0 KB
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Medical men are all agreed on one point, and that is that haricot beans rank almost first among vegetables as a nourishing article of diet Medical men are all agreed on one point, and that is that haricot beans rank almost first among vegetables as a
Author: allsoul.info
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Date: 27 January, 2005
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Size: 532.0 KB
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THE FLAVOUR OF THE SOLE.-This, as a matter of course, greatly depends on the nature of the ground and bait upon which the animal feeds. Its natural food are small crabs and shell-fish.
Author: cheapassist.info
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Date: 08 December, 2005
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Size: 532.0 KB
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This is by far the most formidable and fatal of all the diseases to which infancy and childhood are liable, and is purely an inflammatory affection, attacking that portion of the mucous membrane lining the windpipe and bronchial tubes, and from the e
Author: cheaphelp.info
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Date: 22 February, 2005
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Size: 532.0 KB
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Eggs for poaching should be perfectly fresh, but not quite new-laid; those that are about 36 hours old are the best for the purpose.
Author: buysoul.info
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Date: 12 January, 2005
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Size: 532.0 KB
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Cut and boil the beans by the preceding recipe, and when tender, put them into a stewpan, and shake over the fire, to dry away the moisture from the beans.
Author: buylife.info
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Date: 22 June, 2005
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Size: 532.0 KB
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THE SPECKLED HAMBURG.-Of the speckled, or spangled Hamburg which is a favourite breed with many persons, there are two varieties,-the golden-speckled and the silver-speckled.
Author: bioes.info
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Date: 01 July, 2005
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Size: 532.0 KB
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It is as refreshing as TEA, as tasty as COFFEE, as comforting as COCOA, and as harmless as WATER OCsIt is as refreshing as TEA, as tasty as COFFEE, as comforting as COCOA, and as harmless as WATER.
Author: bestsoul.info
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Date: 16 May, 2005
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Size: 532.0 KB
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The hostess or host, during the progress of a ball, will courteously accost and chat with their friends, and take care that the ladies are furnished with seats, and that those who wish to dance are provided with partners.
Author: bigsoul.info
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Date: 15 October, 2005
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Size: 532.0 KB
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Put the blackberries in an enamelled saucepan with a little water at the bottom, and let them stew gently till they yield up their juice, or they can be placed in a jar in the oven.
Author: bestassist.info
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Date: 15 July, 2005
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Size: 532.0 KB
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In order to do this you must beat up the yolks separately in a basin and add the hot butter sauce gradually, otherwise the yolks of eggs will curdle and the sauce will be spoilt.
Author: americanhelp.info
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Date: 05 September, 2005
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Size: 532.0 KB
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As a rule, English women cooks, especially when their title to the name depends upon their being the mistress of the house, will often find that soups and sauces are a weak point. Do not despise, in cooking, little things.
Author: alllife.info
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Date: 26 October, 2005
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Size: 532.0 KB
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Take a white cabbage and slice it up, and throw it into some stock or water, with some leeks and slices of turnip. Boil the whole till the vegetables are tender, flavour with pepper and salt.
Author: allassist.info
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Date: 20 December, 2004
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Size: 532.0 KB
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CHEESE SOUP Light-coloured and dry cheese is necessary for this somewhat peculiar soup, but the best cheese of all is, undoubtedly Gruyere. Grate half a pound of cheese and spread a layer of this at the bottom of the soup-tureen.
Author: adultsupport.info
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Date: 24 February, 2005
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Size: 532.0 KB
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SALAD, ENGLISH, old-fashioned English mixed salad generally consisted of English lettuce cut up into strips crossways, to which was added mustard and cress, boiled beetroot, chopped celery, spring onions, radishes, and watercress.
Author: adulthelp
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Date: 07 October, 2005
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Size: 532.0 KB
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Chinafood Recipe is easy to use recipe software that allows you to collect, exchange and organize your recipes and much more. Print out cookbooks, create web pages! Large free databases totaling over 290 China food recipes available to download.
Author: ChinaRecipe inc
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Date: 24 February, 2005
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Size: 1.5 MB
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Check if the food you buy contains additives dangerous to your health. Have you ever wondered what all of those e-numbers actually mean? This free application contains list of food additives by e-number or by name telling you which to avoid.
Author: BySoft
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Date: 04 September, 2012
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Size: 158.0 KB
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Check if the food you buy contains additives dangerous to your health. Have you ever wondered what all of those e-numbers actually mean? This free application contains list of food additives by e-number or by name telling you which to avoid.
Author: FinitySoft
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Date: 26 September, 2007
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Size: 158.0 KB
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